Last week, on July 25, 2024, leaders from the energy and agribusiness sectors gathered at the National Climate Change Meeting to discuss climate and environmental challenges. The event, promoted by the Brazilian company Climatempo, brought together experts and professionals committed to finding solutions to address climate change.
The II EMSEA sought to address the relationship between energy and agribusiness, promoting solutions and commitment to address environmental challenges. The event not only focused on raising awareness and engaging companies in the energy sector, aligning with the Sustainable Development Goals (SDG 13), but also expanded to embrace the relevance of agribusiness in this context. Experts, professionals and enthusiasts from the energy and agribusiness sectors were gathered to discuss innovative strategies, sustainable technologies and policies that contribute to reducing emissions and promoting sustainability.
The Climate Committee was also presented at the II EMSEA, which is responsible for creating commitment guidelines, uniting the efforts of companies in both areas. At the II EMSEA, the committee's first report, the results obtained and the commitments of the participating companies were presented.
Climatempo: The reference in meteorology
Climatitempo, headquartered in Vila Mariana, São Paulo, is a company that offers meteorological services. Founded in the 1980s by meteorologists Carlos Magno and Ana Lúcia Frony, the company has become a reference in the sector. Its work includes weather forecasts, climate analysis and information on atmospheric conditions.
Understanding the climate
Climate is the characterization of the atmospheric conditions of a region over a long period. This includes factors such as temperature, rainfall, atmospheric pressure, humidity and wind. Several elements influence the climate, such as atmospheric circulation, geographic location, altitude and proximity to the ocean. There are different types of climate, such as tropical, equatorial, subtropical, temperate, semiarid and arid.
Human impact on climate change
Human activities have contributed to global climate change. Increased greenhouse gas emissions are raising the Earth’s average temperature and intensifying extreme weather events, such as severe storms and prolonged droughts.
Interview with Talita Martins, CEO of Equos ESG
At the National Climate Change Meeting, we spoke with Talita Martins, CEO of Equos ESG. She shared with Energy Channel important information about her participation in the event and issues related to environmental licensing.
About Equos
Equos is a consultancy specialized in ESG and sustainability, offering customized solutions for companies in various sectors. Our team of multidisciplinary experts works with a special focus on environmental issues, including regularization, risk management and compliance. With an innovative approach, we develop projects that generate positive impact and help companies align with the Sustainable Development Goals. For more information, visit www.equos.com.br
Agriculture plays a crucial role in the fight against climate change.
1. Carbon Sequestration: Through practices such as planting trees, crop rotation and sustainable soil management, agriculture can help capture and store carbon from the atmosphere, reducing greenhouse gas emissions.
2. Sustainable Agricultural Practices: Adopting sustainable agricultural techniques, such as conservation agriculture, efficient use of water resources and reduced use of chemical fertilizers, can minimize environmental impact and contribute to climate change mitigation.
3. Renewable Energy: Agriculture can generate clean energy from renewable sources, such as solar panels on farms or biogas from organic waste.
4. Biodiversity Preservation: Maintaining natural ecosystems within agricultural areas helps protect biodiversity and climate stability.
5. Adaptation to Climate Change: Agriculture must adapt to climate change by choosing crops that are more resistant to heat, drought or flooding, and by adjusting management practices.
Climate change poses several significant threats to agriculture. Some of the main ones are:
1. Changes in Temperatures: Rising average temperatures can affect crop development, causing heat stress and reducing productivity.
2. Changes in Rainfall Patterns: Variations in rainfall can lead to prolonged droughts or floods, damaging agricultural production and the availability of water for irrigation.
3. Extreme Weather Events: More intense storms, hurricanes, late frosts and heat waves can damage crops and agricultural infrastructure.
4. Sea Level Rise: Coastal and deltaic areas, where agriculture is common, are vulnerable to salt intrusion and loss of arable land due to sea level rise.
5. Biodiversity Loss: Climate change affects biodiversity, including pollinators such as bees, which are essential for food production.
6. Desertification: Land degradation due to hotter and drier weather can lead to desertification, making previously productive areas unsuitable for agriculture.
7. Impact on Plant and Animal Health: New pests and diseases may emerge due to climate change, affecting crops and livestock.
To address these threats, it is crucial to adopt sustainable agricultural practices, invest in research and development, and promote policies that encourage climate resilience in the agricultural sector.
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